You could top this with ice cream or whipped cream or serve it frozen as many restaurants in Brazil do. While that might seem unusual, it makes for a refreshing kick on exceptionally scorching days. A popular summer treat in the region is the mocha cola which, as the name suggests, combines strong coffee with chocolate milk and fizzy cola. Mocha Cola, BrazilĬonsidering how it produces a large chunk of the world’s coffee, it’s no surprise that Brazil has a thriving coffee-drinking culture. Served in a tall glass, this summer staple is the perfect marriage of childhood pleasures with adult sensibilities. This unique coffee recipe for eiskaffee calls for coffee and ice cream and often involves other additions like evaporated milk, chocolate shavings, and whipped cream. Pop by a sidewalk cafe in Germany and chances are you’ll find people savouring this dessert-like coffee. The balance is often at a 1:1 ratio and coffee aficionados appreciate the simplicity and novelty of this recipe and you’ll find this concoction featuring across cafes around the world. The word Cortado comes from the Spanish verb cortar, or “to cut,” which is a nod to the milk cutting through the coffee. This combination allows the milk to mellow out the sharpness of espresso without taking away its nuances. Cortado, SpainĪ popular coffee beverage that hails from Spain’s Basque Country, Cortado is all about striking a balance between espresso and steamed milk. You could also switch the whiskey for Bailey’s if you’re feeling indulgent. Ingredients for this beverage include brown sugar, whipped cream, Irish whiskey, and freshly-brewed black coffee. ![]() His concoction, meant to cheer them up, received several accolades and soon became an airport speciality, travelling to different parts of the world. It was created by chef Joe Sheridan who was working at a restaurant opened to cater to travel-weary passengers at the then-largest civilian airport in Europe, Foynes Port. The iconic boozy Irish coffee has been around for decades, perfect for a fun late-afternoon pick-me-up on the weekends. All you need is the traditional Thai coffee blend that’s available across Asia (In India, look for Pantai Oliang Powder), condensed milk, sugar, and ice and you’ve got yourself a refreshing beverage! Caife Gaelach, Ireland The beverage is found at almost every cafe and restaurant in Thailand and has smoky, sweet notes. The name merges the words “O” which translates to black and “liang,” which refers to something being cold. It also features condensed milk for an indulgent hit. This traditional coffee is a fragrant concoction of Arabica beans, cardamom, sesame, corn, soybeans, and rice. The recipe has since taken the country by storm and is a creamy, decadent, and sweet way to start your day. It was believed to have come about in 1946 in Hanoi when a bartender at the Metropole Hotel experimented with eggs and sugar for coffee due to a shortage of milk in the country. It is then poured on top of hot espresso or iced coffee. This recipe involves beating an egg yolk with sweetened condensed milk until it turns airy and creamy. Vietnamese iced coffee might be all the rage across cafes at the moment, but cà phê trúng (egg coffee) is just as popular in the South Asian country. 12 unique coffee recipes from around the world Cà Phê Trúng, Vietnam
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